Casseroles and One pot dishes

 

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Tuna Casserole

Chicken Pot Pie

Broccoli Cheese Rice Casserole

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Tuna Casserole

I like casseroles because you just throw all the ingredients in a bowl - it doesn't have to "look nice" - with this recipe though you can add some noodles on top.

Ingredients

1 can cream of mushroom soup

1/4 cup water ,

3 oz. chow mein noodles in the can

1 can tuna

1 cup salted cashew nuts

1/4 cup chopped onions

 

 

Mix up the soup and water and add all the other ingredients, but save a few of the noodles for garnishing the top. Put in a baking dish you've buttered first. Put the garnishing noodles on top and bake without a cover at 375 degrees for 20 or 30 minutes. Temperature: 375° Baking Time: 20-30 minutes.

Jenn

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Chicken Pot Pie Casserole

This is an outstanding recipe that can use beef, chicken or pork. I have chose chicken, only because I really really, really enjoy it in this dish.

This is the easiest casserole and the topping replaces the need to even have buns.

This is compliments of my girlfriend Yvonne !!!! Enjoy !!!

2 TSP MARGARINE

½ CUP ONION

10 OZ CREAM OF MUSHROOM SOUP

½ CUP SKIM MILK

1 ¼ CUP CHOPPED COOKED CHICKEN

1 CUP CUBED COOKED POTATO

1 CUP CUT COOKED CARROT

1/8 TSP THYME

TOPPING

1 CUP FLOUR

2 TSP B. POWDER

¼ TSP SALT

2 TBSP MARGARINE

6 TBSP MILK

HEAT MARGARINE IN FRYING PAN. ADD ONION AND SAUTE UNTIL SOFT BUT NOT BROWN. STIR IN NEXT 6 INGREDIENTS. KEEP HOT. MAKE THE DOUGH TOPPING BY PLACING DRY INGREDIENTS IN BOWL, CUTTING IN MARGARINE AND ADDING MILK. STIR TO FORM SOFT BALL. PLACE CHICKEN MIXTURE IN 2-QUART CASSEROLE. ROLL DOUGH MAKING IT SLIGHTLY LARGER THAN THE CASSEROLE. PLACE ON TOP, PRESSING AROUNG SIDES. PRICK THROUGH TOP WITH FORK SEVERAL TIMES. BAKE IN 425-DEGREE OVEN FOR 20 MINUTES OR UNTIL TOP IS RAISED AND BROWN.

Barbara

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Broccoli Cheese Rice Casserole

From my mom's recipe file:

2 - 10 oz boxes of chopped broccoli
2 c uncooked minute rice
2 cans cream of chicken soup (or onion works well too)
1 c milk
1 16oz jar of CheezWhiz
1 T salt
1/2 t pepper
1/2 c chopped onion
2 small cans of sliced water chestnuts

In a 3 qt casserole combine rice, soup, milk, cheese, salt
and pepper. Microwave on high for 2-4 minutes, until cheese
melts and can be blended easily. Add onions and water
chestnuts. Devide evenly between 2 lightly greased
microwaveable dishes* and add 1 box of broccoli to each
dish. One dish at a time, microwave on high 12-14 minutes,
rotating dish 1/2 a turn after 5 minutes. Let stand 5
minutes before serving.

* If you are only cooking for one or two and don't like
eating the same leftovers for 2 weeks, you can freeze one of
the dishes. When cooking from the frozen state, microwave
on high 18-21 minutes.

Bon Apetite

Kristi

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